We arrived in Aptos ahead of Marti. She had to work at her job with the Monterey County today but she will not have to work this weekend. Chris and Monica put their things away in their respective rooms as I prepared dinner.  I was planning to make my special sausage pasta without tomato sauce.  I start by cooking the sausage in a frying pan.  I place the sausages in the pan with a little water and cook the sausage for about twenty minutes.  By this time the water has evaporated and it is time for a little olive oil to brown the sausage.  With the sausage browned I remove them from the pan and prepare to brown some onions.  Using the same pan the sausage was cooked and browned I add just a little butter and cook the sliced and chopped onions to their caramelized state. I add three crushed and chopped garlic sections and a dash of crushed red pepper.  I normally cut each of the sausages up into four equal pieces and toss them into the onions and garlic.

Just prior to sitting down I toss my pasta into the salted water to start the cooking process.  As the pasta cooks I prep the final few ingredients.  I cut cherry tomatoes into half’s, chop fresh parsley and basil, and grate my hard cheese. I reheat the sausage, onion, oil, and butter mixture to await the pasta.  When the pasta is cooked just right I remove it from the water and toss it into the pan with my sausage mixture.  Tossing this combination quickly to coat I dump it all into a large pasta bowel.  It is at this time that I add my four last items to the dish cherry tomatoes, parsley, basil, and cheese. One final toss to mix the cold ingredients and my dish is ready to be enjoyed.

I like to serve my pastas with a cold crisp green salad with just a light oil and vinegar dressing.  Of course I also serve Crispy French bread with butter or better yet, John’s special olive oil.  Round out the dinner.  Let me add my special note here.  To make “John’s Special Olive Oil” for bread all you need are the following simple ingredients:  Good tasting Extra Virgin Olive Oil, black pepper corns crushed, balsamic vinegar, and grated parmesan cheese.  Mix well and serve on the table in small individual bowels for each person.  I have found that normally people will dunk their bread into the mixture.

I have served this meal many times and too many different people and it has been a hit with all.  If you ask Monica, Chris, Michael, and Marti they will all tell you not only how good it is and they even like it reheated by microwave the next day.  I am always happy to hear just how much they like my pasta.

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